Food Festival at Lords Plaza, Ankleshwar (Bharuch)

Get ready to savor the most authentic Lucknowi food at Awadhi Food Festival at Lord’s Ankleshwar. Lord’s Ankleshwar is ready to celebrate the spirit of Nawabi culture and bring alive the streets of Lucknow by organizing Awadhi Food Festival.

Relish the traditional delicacies from the land of Awadh at Lord’s Ankleshwar.

Let the legacy of royal cuisine come alive.

Get ready to enjoy the lip-smacking taste of Awadhi Food at Lord’s Ankleshwar.

Lord’s Ankleshwar is hosting Awadhi Food Festival.

Lord’s Ankleshwar is celebrating the rich heritage of Nawabs with live Ghazal Program. Once you enter the venue, you’ll be spoiled for choice among the usual spread and the festival’s specialty.

The menu will offer a diverse selection of Vegetarian & non-vegetarian authentic food from delectable starters to main course and mouth-watering desserts

Slipping into the delectable nostalgia of rich royal Nawabi cuisine is an indulgence that is on offer in the Awadhi Festival at Lord’s Ankleshwar. The flavors of dishes tell tales of the Nawabi culinary practices and take you back in the times of the great Mughals.

What is Awadhi Food?

The Bawarchis and rakabdars of Awadh invented the style of Dum cooking which is also known as the art of slow cooking. Awadhi food has a large variety of elaborated dishes like kebabs, kormas, biryani,roomali rotis and Warqi Parathas.

The Awadhi cuisine is originally from Uttar Pradesh’s Awadh region, which is a part of luck now.

Awadhi cuisine is highly influenced by Mughal cooking techniques. Mughal uses the art of slow cooking which tasted really good.

The richness of Awadhi food is because of the use of ingredients like Paneer, meat and rich spices cardamom and saffron. Lucknow is famous for its kebabs as the main part of Awadhi Food.

Lucknow’s Avadhi Food would not be complete unless it had the following dishes.

Avadhi Korma:

Korma is actually the name for the technique of braising meat.

Kormas are mild in taste as it contains no chilies or maybe in the lesser amount

Kormas are available in both vegetarian and non-vegetarian type.

Navratan korma is the famous Vegetarian korma dish . Non-vegetarian consists of chicken, beef or fish korma.

Murgh Awadhi Korma is the classy specialty from Lucknow.

Awadhi Kebabs:

There are several varieties of popular kebabs in Awadhi cuisine like. Kakori Kebabs, Shami Kebabs, Boti Kebabs, Patili-ke-Kebabs, Ghutwa Kebabs, Galawat ke Kebabs and Seekh Kebabs are the famous varieties of Kebabs

The Kebabs of Awadhi cuisine are different from the kebabs of Punjabi cuisine. Awadhi kebabs are grilled on Chula and opposite to it Punjabi kebabs are grilled in a tandoor.

Therefore Avadhi kebabs are called as “Chula kebabs” and Punjabi kebabs are known as “Tandori kebabs”.

Avadhi Biryani:

The Awadhi Biryani is totally different than Hyderabadi one.

Biryani is made by cooking meat in ghee with aromatic spices and further, it is layered with meat. (Depending on the type of Biryani).Then it is sealed and cooked over low heat. The vegetarian version is called Tehri.

The Awadhi Biryani, unlike the Hyderabadi one, is simple and meaty wherein the rice and the meat are cooked separately and then mixed together. Some of the other dishes on the menu includes Dum Pukth Galouti Kebab, Mutton Boti Kebab, and Murgh-e-Kalmi

Awadhi Veg Dishes

Vegetarian dishes cannot be left out of any cuisine.

There might be a case that the vegetarian dishes must be in a less number but the taste will leave you speechless.

In Awadhi Cuisine also there are many great vegetarian dishes to enjoy. Vegetarians can have a lip-smacking unforgettable experience at Awadhi Food festival held by Lord’s Ankleshwar

Vegetarian food dishes may be simple but under whichever category, they are healthy and nutritious to consume. Vegetarian dishes have a plenty of vitamins and minerals in them

So, Vegetarians don’t need to worry.

There are lots of Delicious nawabi dishes for you guys too.

Awadhi Desert

Desserts will include a delightful spread of Shahi Tukda, Zafrani Kheer, and Sewiyan

There are several varieties of Halwas which are prepared from different cereals such as Gram flour, nuts, and eggs, sooji etc.

The special Nawabi Halwa or Sohan Halwa has four varieties: Papadi, Habshi, Jauzi, and Dudhiya.

Wrapping up the meal would be the special paan and mukhwas providing the perfect end to a Nawabi Meal.

So, people get ready to be a part of the most delicious food festival which is going to be held by Lord’s Ankleshwar.

Venue: GIDC, old national Highway №8, Ankleshwar.

Call us at- 02646–239444

Email- fnblpa@lordshotels.com

Website: www.lordshotel.com

Toll Free Reservation: 1800 103 8298

Date: 10th -19th August 2018

Time: 7PM — 11PM